Coffee Brewing, Gelawdiwos, Ethiopia, 2011

Coffee Brewing, Gelawdiwos, Ethiopia, 2011

Ethiopian coffee is traditionally twice-boiled in a traditional coffee pot called ጀበና jabana. The resulting beverage is thick and dark and bitter, and is served with a large helping of sugar to bring up the sweetness to balance the intense flavour created by this method.



Leave a Reply

You must be logged in to post a comment.

FireStats icon Powered by FireStats